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Order No. 235 of the Federal Veterinary and Phytosanitary Supervision Service validating the forms of checklists (lists of questionnaires used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision during routine inspections within the framework of federal state veterinary control (supervision).

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
2018
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Inspección Matanza Higiene/procedimientos sanitarios Bovinos Porcinos Apicultura/sericultura Productos pesqueros Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Sanidad animal Producción animal Aves de corral Transporte/depósito
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Resumen

This Order validates the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of slaughtering of animals, processing and trade of raw materials of animal origin (Annex 1); the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of breeding, fattening, keeping and transportation of cattle (Annex 2); the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of breeding, fattening, keeping and transportation of swine (Annex 3); the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of breeding and keeping of poultry in private citizens’ households and in poultry farms of open type (Annex 4); the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of breeding and keeping of poultry in poultry farms of closed type (Annex 5); the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of breeding and keeping of honey bees and apiculture products (Annex 6); and the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of manufacturing of fish products (Annex 7).

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