Order No. 196/91 regulating casein and caseinate production destined to human consumption. País/Territorio Portugal Tipo de documento Reglamento Fecha 1991 Fuente FAO, FAOLEX Fuente original Diário da República No. 57/91 (I-B), 9 March 1991, pp. 1214-1216. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Leche/productos lácteos Aditivos alimentarios Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Resumen This Order regulates casein and caseinate production destined to human consumption. It consists of 7 articles and 2 annexes specifying the conditions to be met in order to perform the aforementioned activity, establishing sanitary requirements, definition and characteristics of these milk products (including labelling and packaging requirements to be satisfied) according to Decree-Law No. 159/90 of 18 May. Annexes list quality standards to be satisfied and authorized additives to be contained in this food. Texto completo Portugués