Order No. 189/91 approving the Regulation for sugar free fruit juice production and trade. País/Territorio Portugal Tipo de documento Reglamento Fecha 1991 Fuente FAO, FAOLEX Fuente original Diário da República No. 54/91 (I-B), 6 March 1991, pp. 1160-1164. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Bebidas Aditivos alimentarios Envasado/etiquetado Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Order shall enter into force after 3 months from the date of publication. Resumen This Order approves the Regulation for sugar free fruit juice production and trade. It consists of 3 chapters and 1 annex specifying the requirements to be met in order to perform the said activity, establishing definition and characteristics of these fruit juice (concentrated, de-hydrated and nectar of fruit) including labelling and packaging requirements to be satisfied by these products according to Decree-Law No. 159/90 of 18 May. The Annex lists specific requirements to be met by fruit nectar. Texto completo Portugués Referencias - Legislación Implementado por Order No. 59/94 establishing sugar free fruit juice requirements. Legislación | Portugal | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Bebidas, Aditivos alimentarios Fuente: FAO, FAOLEX