Order No. 1.428 approving the Technical Regulation on Sanitary Inspection of Food. País/Territorio Brasil Tipo de documento Reglamento Fecha 1993 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Cuestiones de procedimiento Registro Procedimientos judiciales/procedimientos administrativos Clasificación/declasificación Inspección Aditivos alimentarios HACCP Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Order enters into force on the day of its publication. Resumen This Order approves the Technical Regulation on Sanitary Inspection of Food. This Regulation establishes the necessary guidelines to carry out the sanitary inspections in order to evaluate the Good Practices for obtaining identity and quality standards of food products and services with a view to protecting the health of the population. Its Specific Objectives aim: to evaluate the effectiveness of processes, facilities, as well as the controls carried out in the production, storage, transportation, distribution, commercialization and consumption of food through the Hazard Assessment System in Critical Control Points (HACCP) in order to protect the consumers' health; to evaluate the quality projects of the producing companies and service providers in guaranteeing the quality of the food offered to the population, etc. Texto completo Portugués Página web bvsms.saude.gov.br