Order No. 1261 on control of foot and mouth disease.

Materia

Ganado

Palabra clave

Plagas/enfermedades Inspección Higiene/procedimientos sanitarios Sanidad animal Autorización/permiso Comercio interior

Área geográphica

Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

Entry into force on 31 December 2004.

Resumen

This Order lays down minimum requirements for control of foot and mouth disease in commercial livestock. Affected or suspect animals shall undergo veterinarian scrutiny while regional authorities shall ensure that laboratory tests, epidemiological assessments and restrictions are applied to the animals based on specific symptoms associated with the disease. In any suspect case or confirmed spread of disease, restricted zones shall be established for the containment of the virus. Approval of release of affected animals shall occur under certified approval after 21 days following hygiene processes and with the criteria that animals do not come from areas that are subject to restrictions due to foot and mouth disease, and that they either aree from areas with a radius of 10 km around a farm not affectged by the disease for at least 30 days, or that they were examined for absence of foot and mouth disease antibodies prior to entering the farm. Should confirmation of foot and mouth disease disease occur in slaughtering or butchers, animals affected shall immediatelly be sacrificed and disinfection af all contaminated areas shall immediately take place. Preventive vaccination for foot and mouth disease is NOT permitted.

Texto completo

Danés

Página web

www.retsinfo.dk

Referencias - Legislación

Implementa

Council Directive 2003/85/EC on Community measures for the control of foot-and-mouth disease repealing Directive 85/511/EEC and Decisions 89/531/EEC and 91/665/EEC and amending Directive 92/46/EEC.

Legislación | Unión Europea | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Leche/productos lácteos, Sanidad animal, Plagas/enfermedades, Bovinos, Equino, Porcinos, Desinfección/desinfestación, Sistema de alerta temprana, Cuarentena, Vacunación

Fuente: FAO, FAOLEX

Animal Keeping Act (LBK no. 9 of 06/01/2022).

Legislación | Dinamarca | 2004 (2022)

Palabra clave: Legislación básica, Sanidad animal, Producción animal, Reproducción animal, Protección de los animales, Plagas/enfermedades, Comercio internacional, Transporte/depósito, Inspección, Cría en ranchos/cría en cautividad, Animal dañino/animal peligroso, Alimentos para animales/piensos, Matanza, Porcinos, Marcado/identificación, Certificación, Recopilación de datos/informes, Medicamentos

Fuente: FAO, FAOLEX