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Order No. 1050/97/1145/505 approving the veterinary and food safety norms on certain contaminants in foodstuff from animal and non-animal products.

País/Territorio
Rumania
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Institución Inspección Higiene/procedimientos sanitarios Carne Aditivos alimentarios Productos de aves caseras
Área geográphica
Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Resumen

This Order, consisting of 3 articles and 1 Annex, approves the veterinary and food safety norms on certain contaminants in foodstuff of animal and non-animal products, as provided in Annex, which is published subsequently in the Official Gazette of Romania, Part I, No. 1056 bis. The National Sanitary Veterinary and Food Safety Authority, in cooperation with the competent authorities involved, stipulated in Law no. 150/2004 on food safety, amended by Law no. 412/2004, are in charge of controlling the fulfillment of the provisions of Schedule I ruling on veterinary and food safety and taking necessary measures under the legal limits of their competence. The National Sanitary Veterinary and Food Safety Authority, in cooperation with the competent authorities involved, take measures to ensure that sampling methods to perform official controls on contaminant limits are carried out for the products listed from Appendices II to IX ruling on veterinary and food safety.

Texto completo
Rumano
Página web
www.legex.ro

Referencias - Legislación

Enmendado porr

Order No. 617 amending the Annex of the Minister of Agriculture, Forests and Rural Development, President of the National Sanitary Veterinary and Food Safety, Minister of Health and the National Authority for Consumer Protection No. 1050/97/1145/505 of 2005 approving the sanitary veterinary and food safety on certain contaminants in foodstuffs.

Legislación | Rumania | 2006 (2007)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Inspección, Higiene/procedimientos sanitarios, Carne, Aditivos alimentarios, Productos de aves caseras, Protección del consumidor

Fuente: FAO, FAOLEX