Order for Enforcement of the Act on Protection of Names of Specific Agricultural, Forestry and Fishery Products and Foodstuff (No. 227). País/Territorio Japón Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Materia Agricultura y desarrollo rural, Alimentación y nutrición, Pesca, Bosques Palabra clave Productos agrícolas Protección del consumidor Registro Cumplimiento/aplicación Productos pesqueros Animales acuáticos Envasado/etiquetado Productos no maderables Área geográphica Asia, Asia y Pacifico, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Entry into force notes This Cabinet Order enters into force on 1 June 2015. Resumen This Order regulates agricultural, forestry and fishery products, specified by Cabinet Order in Article 2, paragraph (1), item (iii) of the Act on Protection of Names of Specific Agricultural, Forestry and Fishery Products and Foodstuff, by listing the items (excluding those intended for human consumption) as follows: i) flora for ornamental purposes; ii) industrial crops; iii) wood and bamboo materials; iv) fish for ornamental purposes; v) pearls. The products manufactured or processed using agricultural, forestry and fishery products as raw materials or ingredients specified by Cabinet Order in Article 2 of the Act are items (excluding those that constitute beverages and foodstuff) as follows: i) fodder (limited to those manufactured or processed using agricultural, forestry and fishery products as raw materials or ingredients); ii) lacquer; iii) bamboo materials; iv) essential oils; v) charcoal; vi) wood; vii) tatami rush; viii) raw silk. Texto completo Japonés/Inglés Página web www.japaneselawtranslation.go.jp Referencias - Legislación Implementa Act on Protection of the Names of Specified Agricultural, Forestry and Fishery Products and Foodstuffs (Act No. 84). Legislación | Japón | 2014 Palabra clave: Productos agrícolas, Protección del consumidor, Registro, Cumplimiento/aplicación, Infracciones/sanciones, Productos pesqueros, Envasado/etiquetado, Productos no maderables Fuente: FAO, FAOLEX