Order ADEPARA No. 159 approving the Regulation on Technical Identity and Hygiene-Sanitary Quality for frozen crab. País/Territorio Brasil Subdivisión territorial Pará Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Crustáceos Higiene/procedimientos sanitarios Procesamiento/manipulación Envasado/etiquetado Transporte/depósito Alimentos tratados Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Order enters into force on the day of its publication. Resumen This Order, consisting of 18 articles, approves the Regulation on Technical Identity and Hygiene-Sanitary Quality for frozen crab, including claws and legs. It specifies that crab and crab products of Ucides cordatus species should be packaged separately, after collection, and then frozen, at a specific temperature, respecting the capacity of the cooling equipment. After freezing, frozen crab and crab legs will be labelled and stored. Texto completo Portugués Página web www.normasbrasil.com.br