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Official Letter No.19-7/210 of 1993 of the Ministry of Agriculture regarding the system of certification of foodstuffs and food raw materials.

País/Territorio
Federación de Russia
Tipo de documento
Miscelanea
Fecha
1993
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Certificación Control de calidad de los alimentos/inocuidad de los alimentos Bebidas Alactamiento/alimentos para niños Cereales/granos/arroz Productos pesqueros Aditivos alimentarios Carne Leche/productos lácteos Aceites/semillas oleaginosas/grasas Productos de aves caseras Azúcar Verduras/legumbres Viticultura/prácticas enológicas Productos agrícolas Nutrición
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Entry into force notes
Entry into force from the date of issue.
Resumen

Foodstuffs subject to compulsory certification for the compliance with safety requirements, are classified within the System of certification into 14 of homogeneous products: 1). infant food; 2). grain and its derivatives; 3). bread, bakery products and macaroni foods; 4) oleaginous plants, vegetable oils and butter and fats; 5) meat and meat-based products; 6). fish, fish products and aquatic products; 7).milk and dairy products; 8). fruits and vegetables; 9).food concentrates; 10). sugar, saccharine and starch and treacle products; 11). Beverages and wine and vodka; 12). confectionary; 13). food additives; 14). poultry products. Foodstuffs subject to compulsory certification within the group of homogeneous products is sub-divided into produce with guaranteed expiry date up to one month (perishables) and over one moth (long-term preservation) that influence the choice of the system of certification.

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