Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Official Letter No. 02/2230-2020-32 of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare “On preventive and disinfection measures in public catering organizations and food units of educational organizations.”

País/Territorio
Federación de Russia
Tipo de documento
Miscelanea
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, General
Palabra clave
Salud pública Alimentación escolar Nutrición Higiene/procedimientos sanitarios Desinfección/desinfestación Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Resumen

This Official Letter establishes that, in relation to unfavorable situation due to the outbreak of new coronavirus infection (2019-nCo V) in People's Republic of China, there is the necessity to ensure observance of precautions as well as application of preventive and disinfection measure of public catering facilities. At the end of the work shift (or at least after 6 hours), must be performed aeration and wet cleaning with disinfectants of door handles, handrails, tables, chair backs (armrests of chairs), hand wash sinks at the entrance to the dining room and self-service displays. The number of dishes and appliances used at the same time should meet the needs of the organization. The use of non-conforming tableware shall be prohibited. Catering and food units of educational institutions must be equipped with modern dishwashers with disinfectant effect for mechanized washing up of tableware. When disposable tableware is used, it must be collected after the use in disposable tightly closed plastic bags, which are disinfected at the end of workday.

Texto completo
Ruso
Página web
www.pravo.gov.ru