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Nutritious and Healthy Foods in Schools: Nutritional and Practical Guidelines for Barbados.

País/Territorio
Barbados
Tipo de documento
Miscelanea
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Acceso-a-la-información Bebidas Fortalecimiento de la capacidad Recopilación de datos/informes Control de calidad de los alimentos/inocuidad de los alimentos Nutrición Salud pública Alimentación escolar Normas
Área geográphica
Americas, Caribe, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo
Resumen

The aims of these guidelines are:(I) to provide clear, evidence-based information about the relationship between good nutrition, physical activity and its impact on the health and development of children and young people, (II) to provide nutrient-based standards, which can be used to develop suitable menus so that healthy food and drinks can be offered in schools, (III) to encourage schools to develop and implement food policies which promote healthy eating throughout the school, and (IV) to act as a resource document for health professionals and policy makers.

Texto completo
Inglés
Página web
globalfoodlaws.org