Novel Foods (Wales) Regulations 2017 (W.S.I. No. 1103 (W. 279) of 2017).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Productos alimenticios nuevos Cumplimiento/aplicación Infracciones/sanciones

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Resumen

These Regulations provide for the execution and enforcement in Wales of Regulation (EU) 2015/2283 of the European Parliament and of the Council. They, among other things, make food authorities responsible for the enforcement of the Regulations within their area, define offences, and apply certain provisions of the Food Safety Act 1990 with modifications (section 9, enabling an authorised officer, if he or she considers that Article 6(2) of the Novel Foods Regulation is being or has been contravened, to give notice to the person in charge of the food that it is not to be used for human consumption or is not to be removed except to some place specified in the notice, or to seize the food in order to have it dealt with by a justice of the peace, and section 10(1), enabling an improvement notice to be served requiring the person in charge of the food to comply with the provisions of the Novel Foods Regulation specified in Schedule 1 to these Regulations). The provisions, as applied, make the failure to comply with an improvement notice an offence.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No. 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No. 1852/2001.

Legislación | Unión Europea | 2015

Palabra clave: Productos alimenticios nuevos, Comercio interior, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Protección del consumidor, Salud pública

Fuente: FAO, FAOLEX

Revoca

Food Enzymes (Wales) Regulations 2009 (W.S.I. No. 3377 (W.299) of 2009).

Legislación | Reino Unido | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Infracciones/sanciones

Fuente: FAO, FAOLEX

Novel Foods and Novel Food Ingredients Regulations 1997 (S.I. No. 1335 of 1997).

Legislación | Reino Unido | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos alimenticios nuevos

Fuente: FAO, FAOLEX