Novel Foods (England) Regulations 2018 (S.I. No. 154 of 2018).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Productos alimenticios nuevos Cumplimiento/aplicación Infracciones/sanciones

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Resumen

These Regulations provide for the execution and enforcement in England of Regulation (EU) 2015/2283 of the European Parliament and of the Council by revising the requirements for placing novel foods on the market. They, among other things, make food authorities responsible for the enforcement of the Regulations within their area, define offences, and apply certain provisions of the Food Safety Act 1990 with modifications (section 9 on inspection and seizure of suspected food). The requirements have been updated in accordance with technical and scientific progress and include an updated definition of what constitutes a “novel food” and the European Commission will establish a European Union list of approved novel foods.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX

Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No. 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No. 1852/2001.

Legislación | Unión Europea | 2015

Palabra clave: Productos alimenticios nuevos, Comercio interior, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Protección del consumidor, Salud pública

Fuente: FAO, FAOLEX