Notification on methods of analysis to verify the purity criteria of food additives. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Official Journal No. 24643, 17 January 2002. Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Normas Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Resumen This Notification sets forth the rules and procedures of analysis to verify purity criteria of food additives. The Notification covers provisions on the methods of analysis to verfy the purity criteria of colorants, preservatives and antioxidants. The Notification is drafted in accordance with the European Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity. Texto completo Turco Página web www.gkgm.gov.tr