Notification on methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Fuente original Official Journal No. 24643, 17 January 2001. Materia Alimentación y nutrición Palabra clave Alimentos tratados Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Resumen This Notification sets forth the methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.The Notification consists 8 articles and 2 annex clauses. The Notification is drafted in accordance with the Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption. Texto completo Turco Página web www.gkgm.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Revocado por Turkish Food Codex Notification No. 2015/34 on the sampling procedure and the method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption. Legislación | Türkiye | 2015 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Alimentos tratados Fuente: FAO, FAOLEX