Notification of the Ministry of Public Health (No.353 B.E.2556 (2013) Regarding to Fermented Milk. País/Territorio Tailandia Tipo de documento Miscelanea Fecha 2013 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Procesamiento/manipulación Comercio internacional Aditivos alimentarios Leche/productos lácteos Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental Resumen This Notification provides for the quality control of fermented milk. Fermented milk is prescribed as food to have qualities or standards (Clause 2). Clause 4 provides for the categories of fermented milk. The qualities or standards of fermented milk are stipulated in Clause 4 - 6. The Notification further provides for the requirements to be satisfied for the usage of food additives, processing and importation, packaging and labels and quality standards of fermented milk. Texto completo Inglés Página web www.foodmate.com