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Notification of the Ministry of Public Health (No.353 B.E.2556 (2013) Regarding to Fermented Milk.

País/Territorio
Tailandia
Tipo de documento
Miscelanea
Fecha
2013
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Procesamiento/manipulación Comercio internacional Aditivos alimentarios Leche/productos lácteos
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental
Resumen

This Notification provides for the quality control of fermented milk. Fermented milk is prescribed as food to have qualities or standards (Clause 2). Clause 4 provides for the categories of fermented milk. The qualities or standards of fermented milk are stipulated in Clause 4 - 6. The Notification further provides for the requirements to be satisfied for the usage of food additives, processing and importation, packaging and labels and quality standards of fermented milk.

Texto completo
Inglés
Página web
www.foodmate.com