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Notification of the Ministry of Public Health (No. 259) B.E. 2545 (2002) Re: Application of Methyl Alcohol as Processing Aid in Some Foods.

País/Territorio
Tailandia
Tipo de documento
Miscelanea
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Protección del consumidor Residuos
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental
Resumen

Methyl alcohol may be used as processing aid in the following foods: (1) Calcium 5’-ribonucleotide or Disodium 5’-ribonucleotide according to the notification of the Ministry of Public Health No. 38 B.E. 2522 (1979), Re: Prescribed food enhancers to be specific controlled foods and prescribed qualities or standards, dated 13th September B.E. 2522 (1979). (2) Stevioside according to the notification of the Ministry of Public Health (No. 262) B.E. 2545 (2002), Re: Stevioside and foods containing of Stevioside, dated 26th September B.E. 2545 (2002).

Texto completo
Inglés
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