Notification of the Ministry of Public Health (No. 259) B.E. 2545 (2002) Re: Application of Methyl Alcohol as Processing Aid in Some Foods. País/Territorio Tailandia Tipo de documento Miscelanea Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Protección del consumidor Residuos Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental Resumen Methyl alcohol may be used as processing aid in the following foods: (1) Calcium 5’-ribonucleotide or Disodium 5’-ribonucleotide according to the notification of the Ministry of Public Health No. 38 B.E. 2522 (1979), Re: Prescribed food enhancers to be specific controlled foods and prescribed qualities or standards, dated 13th September B.E. 2522 (1979). (2) Stevioside according to the notification of the Ministry of Public Health (No. 262) B.E. 2545 (2002), Re: Stevioside and foods containing of Stevioside, dated 26th September B.E. 2545 (2002). Texto completo Inglés Página web www.foodmate.com