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Notification of the Ministry of Public Health (No. 233) B.E. 2544 (2001) Re: Amendment of the Notification of the Ministry of Public Health (No. 23), B.E. 2522 (1979), Re: Prescribed Peanut Oil to be Specific Controlled Food and Prescribed Qualities or Standards, Production Processes, and Labelling.

País/Territorio
Tailandia
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Aceites/semillas oleaginosas/grasas Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Autorización/permiso Registro Comercio internacional Procesamiento/manipulación
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental
Entry into force notes
This Notification shall come into force on 22nd August 2001.
Resumen

Clause 1 and Clause 2 are amended. Peanut oil is prescribed food to have qualities or standards (Clause 1). Peanut oil producers or importers for sale shall follow to the Notification of the Ministry of Public Health, Re: Production processes, production equipment, and foods storages (Clause 2). The Notification amends also the requirements for the containers and labeling of peanut oil, the validation of food registration licenses or labelling approvals, producers’ or importers’ permits of peanut oil which were issued prior to the Notification of the Ministry of Publish Health No. 23 B.E. 2522 (1979), Re: Prescribed peanut oil to be specific controlled food and prescribed qualities or standards, production processes, and labelling, dated 13th September B.E. 2522 (1979).

Texto completo
Inglés
Página web
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Referencias - Legislación

Enmienda

Notification of the Ministry of Public Health No. 23 of B.E. 2522 (1979) Re: Prescribed Peanut Oil to be Specific Controlled Food and Prescribed Quality or Standard, Manufacturing Process and Label of Peanut Oil.

Legislación | Tailandia | 1979

Palabra clave: Aceites/semillas oleaginosas/grasas, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Procesamiento/manipulación, Comercio internacional

Fuente: FAO, FAOLEX