Notice No.2019-71 of the Ministry of Food and Drug Safety publishing the “Partial Amendment of the Korea Food Additives Code". País/Territorio Corea, República de Tipo de documento Miscelanea Fecha 2019 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Normas Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen The major changes include: Establishment of general use standards for food additives used in culture such as microorganisms; Revision of ingredient specification and the test method of 6 food additives including “glutamic acid”; The scientific name of origin material of 59 natural flavorings are revised; Revision of the usage standard for 13 food additives, such as potassium hydroxide; The categories of “infant cereal products” and “other infant products” have been merged into a single category, named “infant weaning food"; Revised the usage standard for potassium hydroxide and heme iron; etc. Texto completo Coreano Página web www.mfds.go.kr Referencias - Legislación Enmienda FOOD ADDITIVES CODE. Legislación | Corea, República de | 2019 Palabra clave: Aditivos alimentarios, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos, Normas Fuente: FAO, FAOLEX