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Notice No.2019-71 of the Ministry of Food and Drug Safety publishing the “Partial Amendment of the Korea Food Additives Code".

País/Territorio
Corea, República de
Tipo de documento
Miscelanea
Fecha
2019
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Aditivos alimentarios Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Normas
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Resumen

The major changes include: Establishment of general use standards for food additives used in culture such as microorganisms; Revision of ingredient specification and the test method of 6 food additives including “glutamic acid”; The scientific name of origin material of 59 natural flavorings are revised; Revision of the usage standard for 13 food additives, such as potassium hydroxide; The categories of “infant cereal products” and “other infant products” have been merged into a single category, named “infant weaning food"; Revised the usage standard for potassium hydroxide and heme iron; etc.

Texto completo
Coreano
Página web
www.mfds.go.kr

Referencias - Legislación

Enmienda

FOOD ADDITIVES CODE.

Legislación | Corea, República de | 2019

Palabra clave: Aditivos alimentarios, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos, Normas

Fuente: FAO, FAOLEX