Norm No. 20 establishing the phytosanitary requirements to import onion bulb (Allium cepa) (Category 3, Class 4), produced in Ecuador. País/Territorio Brasil Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Materia Cultivos Palabra clave Manejo integrado de plagas/estrategias de manejo de plagas Plagas/enfermedades Producción vegetal Materiales de propagación/semillas Comercio internacional Higiene/procedimientos sanitarios Protección vegetal Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Norm enters into force on the day of its publication. Resumen This Norm, consisting of 7 articles, establishes the phytosanitary requirements to import onion bulb (Allium cepa) (Category 3, Class 4), produced in Ecuador. It specifies terms and conditions of the above mentioned buls and official inspection to be carried out by the competent authority to avoid any pest or disease during the cultivation cycle. Texto completo Portugués Página web www.portal.in.gov.br