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Norm MAPA No. 56 establishing under the Aquaculture and Fisheries Secretariat of the Ministry of Agriculture, Livestock and Supply (SAP/MAPA) the criteria and requirements for the accreditation of certifying bodies to verify compliance with the hygienic-sanitary conditions of fishing vessels.

País/Territorio
Brasil
Tipo de documento
Reglamento
Fecha
2019
Fuente
FAO, FAOLEX
Materia
Pesca
Palabra clave
Embarcación de pesca Procedimientos judiciales/procedimientos administrativos Autorización/permiso Normas Comercio internacional Equipos Higiene/procedimientos sanitarios Cuestiones de procedimiento
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Norm enters into force on the day of its publication.
Resumen

This Norm, consisting of 36 articles divided into eight Chapters and seven Annexes, establishes, within the scope of the Secretariat of Aquaculture and Fisheries of the Ministry of Agriculture, Livestock and Supply (SAP/MAPA), the criteria and requirements for the accreditation and monitoring of certifying bodies to carry out the compliance verification stage, the hygienic-sanitary conditions of fishing vessels, in the Annexes of this Norm. The accreditation is intended to support the demands of the official control of compliance with the hygienic-sanitary conditions of fishing vessels under the responsibility of the Secretariat of Aquaculture and Fisheries of the SAP/MAPA. The criteria and requirements established apply to public companies, mixed-capital companies controlled by the Union and companies in the private sector too. Interested companies that are under bankruptcy, judicial or extrajudicial recovery, dissolution or liquidation will be excluded from the accreditation process.

Texto completo
Portugués
Página web
www.gov.br