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Norm IDAF No. 19 establishing the technical guidelines for environmental licensing of home-made production of food and beverages.

País/Territorio
Brasil
Subdivisión territorial
Espírito Santo
Tipo de documento
Reglamento
Fecha
2014
Fuente
FAO, FAOLEX
Materia
Medio ambiente gen., Alimentación y nutrición
Palabra clave
Control de la contaminación Autorización/permiso Procedimientos judiciales/procedimientos administrativos Cuestiones de procedimiento Procesamiento/manipulación Eco-productos/ecoprocesos Conservación del ecosistema Comercio interior Bebidas Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Norm enter into force on the day of its publication.
Resumen

This Norm, consisting of 15 articles, establishes the technical guidelines for environmental licensing of home-made production of food and beverages. These technical guidelines aim at regulating the environmental licensing of the above mentioned activities and specify the requirements to be met for artisanal food and beverages production activity which should comply with the provisions of this Norm. In addition, it states the granting or certificate for water use (even if treated) which must be issued by the competent body. Solid waste from processing should be allocated to public collection, composting or other purposes.

Texto completo
Portugués
Página web
www.normasbrasil.com.br