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Norm DIVISA/SVS No. 4 approving the technical Regulation on good practices for commercial food establishments and for food services, as well as inspections to be carried out.

País/Territorio
Brasil
Subdivisión territorial
Distrito Federal
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Procedimientos judiciales/procedimientos administrativos Procesamiento/manipulación Negocios/industria/corporaciones Control de calidad de los alimentos/inocuidad de los alimentos Transporte/depósito Protección del consumidor Normas
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Norm enters into force on the day of its publication.
Resumen

This Norm approves the technical Regulation on good practices for commercial food establishments and for food services, as well as inspections to be carried out. This Regulation, consisting of 118 articles divided into seven Chapters and one Annex, aims to establish the essential requirements of Good Practice and Standard Operating Procedures for commercial food establishments and food services in order to ensure hygienic and sanitary conditions of food. It is divided as follows: Initial Provisions (Chap. I); Hygiene and Health of Employees, Technical Responsibility and Staff Training (Chap. II); Sanitary Quality of Food Handling (Chap. III); Sanitation of Facilities and Environment (Chap. IV); Operational Support (Chap. V); Sanitary Quality of Buildings and Facilities (Chap. VI); Documentation and Registration of Information (Chap. VII); The Annex lists inspections to be carried out.

Texto completo
Portugués
Página web
www.normasbrasil.com.br