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Nepal Standards (Certification-mark) Rules, 2040.

País/Territorio
Nepal
Tipo de documento
Reglamento
Fecha
1983
Fuente
FAO, FAOLEX
Materia
Agricultura y desarrollo rural, Alimentación y nutrición
Palabra clave
Normas Institución Procedimientos judiciales/procedimientos administrativos Registro Certificación Derechos/cánones Autorización/permiso Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Asia y Pacifico, Naciones en desarrollo sin litoral, Países menos desarrollados, Asia Meridional
Entry into force notes
These Rules enter into force immediately.
Resumen

In exercise of the power conferred by Section 19 of Nepal Standard (Certification-mark) Act, 2037 (1980), the Government of Nepal has framed the Nepal Standard (Certification-mark) Rules, 2040. These Rules, consisting of 17 sections completed by four Schedules, regulate the Nepal Standards and Certification Marks. They establish that the office shall prepare the standards of the various materials, processes or services under the policies provided by the council and within the prescribed procedures. The standards pursuant to Sub-rule (1) shall deemed to be determined by the council if it has been approved by the standards council. To provide recognition as Nepal Standards: The council has entitled to provide a recognition as Nepal standards for any materials, process or service by making or not changes in the standards prescribed by any domestic or foreign organization. The office may publish and even may sale or distribute the standards determined by the council or a recognized standard of any materials, process or services for the general awareness. A procedure or a manufacturer desiring to use a standard certification-mark for any material or process shall submit an application in the licensing office as in the format prescribed in Schedule 1.

Texto completo
Inglés
Página web
www.lawcommission.gov.np

Referencias - Legislación

Implementa

Nepal Standards (Certification Mark) Act, 2037 (1980).

Legislación | Nepal | 1980 (1991)

Palabra clave: Normas, Institución, Procedimientos judiciales/procedimientos administrativos, Registro, Certificación, Derechos/cánones, Autorización/permiso, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX