National Strategy and Plan of Action to Combat Food Waste (ENCDA) 2017. País/Territorio Portugal Tipo de documento Fecha 2017 Fuente FAO, FAOLEX Título completoZero food waste: Sustainable production for responsible consumption. Materia Alimentación y nutrición, Desechos y sustancias peligrosas Palabra clave Política/planificación Higiene/procedimientos sanitarios Seguridad alimentaria Control de calidad de los alimentos/inocuidad de los alimentos Desperdicio de alimentos Institución Pobreza Gestión de desechos Desechos orgánicos Reciclado/reutilización Eliminación de desechos Desechos urbanos Planificación ambiental Área geográphica Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes 2017-2020 Resumen The vision of the National Strategy to Combat Food Waste (ENCDA) is Zero food waste for a Sustainable production for responsible consumption and is intended to reflect the Commission's objective of concerted action, without overlapping or conflict of approaches, maximizing synergies so as not to jeopardize initiatives already launched on the ground, aiming at zero food waste: Sustainable production for responsible consumption. The vision has as its starting point the mission of the National Commission for Combating Food Waste (CNCDA), Combating food waste, a shared responsibility of the producer to the consumer, in a perspective of reflecting the mission of the founding dispatch of the CNCDA, that is, to promote the reduction of food waste through an approach integrated and multidisciplinary. Texto completo Portugués Página web www.gpp.pt