National Standard GOST R 56104-2014 Organic foodstuffs, terms and definition. País/Territorio Federación de Russia Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Producción ecológica/producción orgánica Certificación Normas Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Área geográphica Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste Entry into force notes This National Standard enters into force of the date of its official publication. Resumen This National Standard establishes terms and definitions in the sphere of processing, composition and properties of foodstuffs of organic production cycle, covered by standardization. It establishes rules and regulations applicable to organic production. Use of GMO in organic production shall be prohibited. This National Standard defines areas of organic production and sets forth standards for ingredients used for organic production. Organic production shall be subject to mandatory certification and compliance with the established organic production standards. Texto completo Ruso Página web gostexpert.ru