National Plan of Action on Nutrition 2010 – 2015. País/Territorio Lao, Rep. Dem. Popular Tipo de documento Fecha 2010 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Seguridad alimentaria Nutrición Salud pública Pobreza Financiamiento Acceso-a-la-información Recopilación de datos/informes Cumplimiento/aplicación Inspección Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, ASIA Y PACIFICO, Países en Desarrollo Sin Litoral, Países menos Desarrollados, Asia Sudoriental Entry into force notes The Plan covers the period from 2010 to 2015. Resumen The present National Plan of Action on Nutrition (NPAN) is based on the National Nutrition Strategy (NNS). It is structured in line with the strategic framework which envisages 3 Strategic Directions: address immediate causes; address underlying causes and address basic causes. The specific objective of this Plan of Action is to provide a detailed overview of which interventions should be implemented by whom until when. Interventions within this document constitute not only the delivery of nutrition and food security services via a certain delivery channel to a beneficiary, but also more fundamental tasks such as formulating a legislation or developing an information system. The Plan stops at the intervention level and does not detail individual activities. Thus, it can be regarded as a “plan for a plan” and the starting point for annual operational plans of the implementing stakeholders. Chapter 2 forms the core component of the Plan. It consists of ten logframes, one for every strategic objective. Each logframe provides a detailed overview of the planned action areas and interventions. Texto completo Inglés Referencias - Legislación Implementa National Nutrition Strategy and Plan of Action 2010-2015. Legislación | Lao, Rep. Dem. Popular | 2010 Palabra clave: Desarrollo sostenible, Cambio climático, Género, Gobernanza, Participación pública, Cumplimiento/aplicación, Patrimonio cultural, Seguridad alimentaria, Nutrición, Salud pública, Pobreza, Investigación, Agua potable, Higiene/procedimientos sanitarios, Política/planificación, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX