National Plan for Food and Nutrition Security (PLANSAN 2016-2019).

Materia

Agricultura y desarrollo rural, Alimentación y nutrición

Palabra clave

Política/planificación Investigación Inspección Soberanía alimentaria Pueblos indígenas Equidad Pobreza Desarrollo sostenible Uso sostenible Conocimientos tradicionales/ conocimiento indígena Derechos tradicionales/derechos consuetudinarios Agricultura familiar Explotación agrícola Fortalecimiento de la capacidad Control de calidad de los alimentos/inocuidad de los alimentos Seguridad alimentaria Derecho a la alimentación Derechos humanos

Área geográphica

Amazona, Americas, América Latina y el Caribe, AMERICA LATINA Y EL CARIBE FAO, Atlántico Norte, América del Sur, Atlántico Sur

Entry into force notes

2016-2019

Resumen

This 2nd National Plan for Food and Nutrition Security (PLANSAN 2016-19) is the main instrument of the National Policy on Food and Nutrition Security, established by Decree No. 7.272 of 2010. It includes the different actions of the federal government that intend to respect, protect, promote and provide the Human Right to Adequate Food for all people in Brazil. The Plan will be guided by the eight guidelines of the National Policy on Food and Nutritional Security (PNSAN) and will be constructed by the inter-ministerial Chamber of Food and Nutrition Security based on the priorities established by CONSEA from the deliberations of the National Conference on Food and Nutrition Security. The Plan should: to analyse the national situation of food and nutritional security; have a duration of four years and validity corresponding to the multi-annual plan; consolidate the programmes and actions related to the guidelines designated in art. 3 and indicate priorities, targets and budget requirements for their implementation; to clarify the responsibilities of the organs and entities of the Union that are members of SISAN and the mechanisms of integration and coordination of that System with the sectoral systems of public policies; to incorporate territorial and inter-sectoral strategies and articulated visions of the demands of the populations, with attention to the specificity of the diverse population groups in situation of vulnerability and food and nutritional insecurity, respecting the social, cultural, environmental, ethnic-racial diversity and equity of gender; and define its monitoring and evaluation mechanisms.

Texto completo

Portugués

Página web

www.cfn.org.br

Referencias - Legislación

Implementa

Decree No. 7.272 regulating Law No. 11.346 creating the National System for Food and Nutrition Security (SISAN).

Legislación | Brasil | 2010

Palabra clave: Seguridad alimentaria, Política/planificación, Institución, Derecho a la alimentación, Pueblos indígenas, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Derechos humanos

Fuente: FAO, FAOLEX