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National Food Committee Act 2008.

País/Territorio
Tailandia
Tipo de documento
Legislación
Fecha
2008
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Seguridad alimentaria Institución Política/planificación Monitoreo Peligros
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental
Resumen

This Act provides for the establishment of the National Food Committee as the main mechanism for the development and the promotion of national strategies and policies on key aspects of food and food chain - namely food quality, food safety, food security and food education. The Act aims for the Committee to address these key issues in an integrated and efficient manner, to introduce food security policies, and advise on measures in cases of food emergencies including food-related terrorist activities. The Act consists of 16 Sections.

Texto completo
Inglés
Página web
tnfc.fda.moph.go.th