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National Food and Nutrition Security Policy.

País/Territorio
Timor-Leste
Tipo de documento
Fecha
2014
Fuente
FAO, FAOLEX
Materia
Agricultura y desarrollo rural, Ganado, Alimentación y nutrición
Palabra clave
Biodiversidad Seguridad alimentaria Pobreza Nutrición Desperdicio de alimentos Higiene/procedimientos sanitarios Agua potable Financiamiento Inspección Control de calidad de los alimentos/inocuidad de los alimentos Producción animal Alimentos para animales/piensos
Área geográphica
Asia, ASIA Y PACIFICO, Océano Índico, Países menos Desarrollados, Pequeños estados insulares en desarrollo, Asia Sudoriental
Resumen

The Vision of the present National Food and Nutrition Security Policy is that by 2030 Timor-Leste will be free from hunger and malnutrition and Timorese people will enjoy healthy and productive lives. People in Timor-Leste will be well-fed principally from increased variety of locally produced safe and nutritious food for healthy and productive lives while witnessing carefully-managed agro-ecosystems. The Mission of the Policy is formulated as follows: «The Government acknowledges the integral role that nutrition plays in ensuring a healthy population and productive work force. Reducing malnutrition and hunger in Timor-Leste, in economically viable, ecologically sound and socially appropriate manner, is a precondition for achieving higher national development goals (SDP) that calls for a multi-sector approach under the well-coordinated political leadership at all levels».

Texto completo
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