National Dairy Act. País/Territorio Somalia Subdivisión territorial Somaliland Tipo de documento Legislación Fecha 2015 Fuente FAO, FAOLEX Materia Agricultura y desarrollo rural, Ganado, Alimentación y nutrición, Agua Palabra clave Desarrollo agrícola Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Leche/productos lácteos Agua potable Producción animal Sanidad animal Institución Subproductos animales Medicamentos Transporte/depósito Contaminación de las aguas dulces Control de la contaminación Área geográphica Africa, Africa Oriental, Océano Índico, Países menos desarrollados, Mar Rojo & Golfo de Adén, Sahel Resumen The main purpose of this Act is regulate hygienic practices in primary production, handling, processing and distributing of milk and milk products. It seeks to protect the consumer from potential health hazards caused by transmission of pathogenic agents from animals, through contaminated milk and pathogens through dilution of milk and addition of other substances. The Law code also requires that all those involved in, their agents and/or premises for production or handling of milk for sale be registered to facilitate traceability of the product, vehicle, agent, for ease of enforcement of the relevant milk and milk products standards. Texto completo Inglés