Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2001 (S.R. No. 46 of 2001). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations amend the principal Regulations of1996, as amended in order to implement Commission Directive 2000/63/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Subject to a transitional provision, the Regulations amend the existing requirements in the principal Regulations as regards the purity criteria for butylated hydroxyanisole (BHA) and specify new purity criteria in relation to the additives specified in Annex II to Commission Directive 2000/63/EC (regs. 3 to 5). The Regulations also make consequential amendments to the Regulations specified in regulation 6, as regards references in those Regulations to the principal Regulations (reg. 6). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Miscellaneous Food Additives Regulations (Northern Ireland) 1996 (S.R. No. 50 of 1996). Legislación | Reino Unido | 1996 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Comercio interior Fuente: FAO, FAOLEX