Ministerial Resolution No.478 of 1995 on the preservatives allowed to be added to the food. País/Territorio Egipto Tipo de documento Reglamento Fecha 1995 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Africa, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Africa del Norte, Mar Rojo & Golfo de Adén Entry into force notes This Resolution enters into force on the date of its publication in the Official Gazette. Resumen This Resolution consisting of 4 articles amends the list of the preservatives admitted to be added to the food. The previous list was annexed to Decree of the 26 of December, 1953. Importers, distributors and manufacturers are given three months to adjust their position. The Annexes are entitled as follows: 1)Preservatives allowed to use; 2)List of foodstuffs to which preservatives can be added; 3)Foodstuffs to which preservatives cannot be added. Texto completo Árabe Página web www.nfsa.gov.eg Referencias - Legislación Enmendado porr Resolution No.394 of 2014 amending the Ministerial Resolution No.478 of 1995. Legislación | Egipto | 2014 Palabra clave: Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Bebidas Fuente: FAO, FAOLEX