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Ministerial Resolution No.478 of 1995 on the preservatives allowed to be added to the food.

País/Territorio
Egipto
Tipo de documento
Reglamento
Fecha
1995
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Africa, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Africa del Norte, Mar Rojo & Golfo de Adén
Entry into force notes
This Resolution enters into force on the date of its publication in the Official Gazette.
Resumen

This Resolution consisting of 4 articles amends the list of the preservatives admitted to be added to the food. The previous list was annexed to Decree of the 26 of December, 1953. Importers, distributors and manufacturers are given three months to adjust their position. The Annexes are entitled as follows: 1)Preservatives allowed to use; 2)List of foodstuffs to which preservatives can be added; 3)Foodstuffs to which preservatives cannot be added.

Texto completo
Árabe
Página web
www.nfsa.gov.eg

Referencias - Legislación

Enmendado porr

Resolution No.394 of 2014 amending the Ministerial Resolution No.478 of 1995.

Legislación | Egipto | 2014

Palabra clave: Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Bebidas

Fuente: FAO, FAOLEX