Ministerial Order No. 51/84 approving hygiene regulations for food handling establishments. País/Territorio Mozambique Tipo de documento Reglamento Fecha 1984 Fuente FAO, FAOLEX Fuente original Boletim da República No. 40, 3 October 1984, p. 99. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Higiene/procedimientos sanitarios Área geográphica Africa, Africa Oriental, Océano Índico, Países menos desarrollados Resumen This Order provides definitions and a classification of food establishments, regulating health authorizations, the mandatory minimum requirements for food establishments and for production and packaging food establishments, the mandatory minimum requirements for the storage of food products, the mandatory minimum requirements for consumption and sale food establishments, for the means of transportation of food, and health personnel with competence for inspections. Texto completo Portugués