Ministerial Order No. 200/2011 establishing controls and hygiene sanitary requirements for alive and processed bivalve molluscs. País/Territorio Mozambique Tipo de documento Reglamento Fecha 2011 Fuente FAO, FAOLEX Fuente original Boletim da República, I Série, No. 31. Materia Alimentación y nutrición Palabra clave Inspección Moluscos Higiene/procedimientos sanitarios Procesamiento/manipulación Comercio interior Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Africa, Africa Oriental, Océano Índico, Países menos desarrollados Entry into force notes This Ministerial Order enters into force on the day of its publication. Resumen This Ministerial Order approves (in the Annex) controls to be carried out and hygiene/sanitary requirements to be satisfied by alive and processed bivalve molluscs, echinoderms, tunicates and marine gastropods. This Annex, consisting of 4 Chapters and 1 Appendix, establishes specific hygiene and sanitary requirements for collection, production, handling, processing and putting on the market of alive and processed bivalve molluscs, including import conditions; specific rules for carrying out official inspections in order to assess the implementation of specific hygiene/sanitary measures and all the activities related to this sector. The Annex is divided as follows: General provisions (Chap. I); Official controls in production areas (Chap. II); Hygiene and sanitary requirements (Chap. III); Bivalve molluscs, echinoderms, tunicates and marine gastropods (Chap. IV). The Appendix specifies microbiological controls and maximum limit of microbes contained in molluscs. Texto completo Portugués Página web www.legis-palop.org Referencias - Legislación Implementa Decree No. 76/2009 approving the Regulation for the Hygiene and Sanitary Controls for Aquatic Food Products. Legislación | Mozambique | 2009 Palabra clave: Productos pesqueros, Higiene/procedimientos sanitarios, Clasificación/declasificación, Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Animales acuáticos, Fraude, Envasado/etiquetado, Comercio interior Fuente: FAO, FAOLEX