Ministerial Joint Decision No. 1140/93 dealing with ascorbics in foodstuffs of vegetable origin. País/Territorio Grecia Tipo de documento Reglamento Fecha 1994 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 109, Part II, 18 February 1994, p. 965. Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decision enters into force on the date of its publication in the Official Gazette. Resumen This Decision approves the Decision No. 1140/93 by the Supreme Council of Chemistry regarding food additives in foodstuffs. The use of E300, E301, E302 and E304 (ascorbics) may be used on canned foodstuffs of vegetable origin. Texto completo Griego