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Ministerial Decree No. F.201/48692/5161 regulating matters for the issuance of the ATP Certificate after periodic special and technical control of vehicles carrying out international perishable foodstuffs transport (ATP) - Process of periodic technical inspection.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 1340, Part II, 31 August 2004, pp. 17486-17488.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio internacional Transporte/depósito
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

All transport vehicles carrying out international carriage of perishable foodstuffs must be provided with an ATP conformity Certificate according to Annex 1, appendix 1, paragraph 4 of MDJ No. 54477/2598/2003. This Certificate is granted by the ATP Testing Body. This organization conducts the specific checks of vehicles engaged in international transport of perishable foodstuffs that are registered in Greece and issues audit reports on the insulating capacity of the equipment and the efficiency of cooling or heating devices in order to issue the certificate ATP. The Testing Body ATR is authorized by the Ministry of Infrastructure, Transport and Networks. The Decree establishes the conditions requested for testing stations ATP, the requirements for ATP experts and the procedure for applying for the ATP certificate.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Ministerial Joint Decree No. 54477/2598 accepting the Agreement on the international carriage of perishable foodstuffs and on special equipment to be used for such carriage (ATP), as signed at Geneva on 1 September 1970 as amended and came into force on 15 May 2003

Legislación | Grecia | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio internacional, Transporte/depósito

Fuente: FAO, FAOLEX