Ministerial Decree No. 987 validating the Regulation on specific arrangements for inspection of meat for the presence of porkworm. País/Territorio Moldova, República de Tipo de documento Reglamento Fecha 2008 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Carne Porcinos Matanza Higiene/procedimientos sanitarios Plagas/enfermedades Marcado/identificación Sanidad animal Área geográphica CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Naciones en desarrollo sin litoral Resumen This Ministerial Decree has as its purpose inspection of meat for the presence of porkworm with a view of prevention, exclusion or reduction to acceptable level of risks for human and animal health. Veterinarian surgeon shall obligatorily take meat samples in the course of post-mortem examination of swine at abattoirs. Samples shall be taken from each carcass and shall be examined with the application of one of the following tests: (a) fermentation method; and (b) trichinelloscopic examination. Pork meat obtained domestic animals that was frozen under the supervision of competent sanitary and veterinary body shall not be examined for the presence of porkworm. Safe meat shall be marked thus confirming product safety for human consumption. Beginning from 1 January 2010 all the meat shall be examined with the application of fermentation method. Texto completo Ruso Página web www.cont.md Referencias - Legislación Revocado por Governmental Decree No. 1086 validating Veterinary and Sanitary Regulation on the establishment of specific standards applicable to official meat inspections for the presence of Trichinella. Legislación | Moldova, República de | 2017 Palabra clave: Salud pública, Carne, Animal/carne de caza, Equino, Matanza, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Porcinos, Plagas/enfermedades, Marcado/identificación, Sanidad animal Fuente: FAO, FAOLEX