Ministerial Decree No. 493 implementing Directives No. 92/1/EEC, on the control of the temperature of frozen food, and No. 92/2/EEC, on the modalities for the taking of samples and the analysis for the control of the temperature.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Alimentos tratados Normas

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

The Decree establishes sanitary requirements of transportation means, stalls for the sale of frozen food, etc. The temperature of frozen food must be constantly kept under control, according to the procedure of Annex 3. The modalities of sampling for the control of the temperature are contained in Annex 4. The installation of the equipment for the automatic gauge of the temperature on the transportation means must be carried out within 18 months of the entry into force of the present Decree.

Texto completo

Italiano

Referencias - Legislación

Implementa

Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.

Legislación | Unión Europea | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Alimentos tratados, Normas

Fuente: FAO, FAOLEX

Commission Directive 92/1/EEC on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.

Legislación | Unión Europea | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Alimentos tratados, Normas, Transporte/depósito

Fuente: FAO, FAOLEX