Ministerial Decree No. 448/1998 amending article 129 of the Food Code. País/Territorio Grecia Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 1284, Part II, 23 December 1998, pp. 15124 and 15125. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Viticultura/prácticas enológicas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree enters into force on the date of publication in the Official Gazette. Resumen This Decree approves the Decision by the Supreme Council of Chemistry by which article 129 referring to grape juice is amended by adding up paragraph 5, in accordance with article 5, paragraph 3, point (b) of Presidential Order No. 526/83 concerning fruit juices and similar products: the treatment of grape juice with sulfur compounds is allowed on the terms that the total content of sulfur dioxide in the juice, as it is offered to the final consumer, will not exceed 10 mg per juice litre. Texto completo Griego Página web www.et.gr Referencias - Legislación Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX