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Ministerial Decree No. 392 validating the Technical Regulation on the safety of products made from flour, cereal and starch products.

País/Territorio
Kazajstán
Tipo de documento
Reglamento
Fecha
2008
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Cereales/granos/arroz Aditivos alimentarios Certificación Envasado/etiquetado Procesamiento/manipulación Transporte/depósito Productos agrícolas
Área geográphica
Mar Aral, Asia, Mar Caspio, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte
Entry into force notes
This Ministerial Decree enters into force six months after the date of its official publication.
Resumen

This Ministerial Decree establishes the safety requirements for flour, cereal and starch products. It shall not be apply to infant food, dietary or medicinal products, or animal feedstuffs. Flour, cereal and starch products shall be authorized for trade with accompanying documentation supplied by the producer containing information for the customer and a compliance certificate. Alimentary grain crops and leguminous plants shall be used to produce flour- and cereal-based products, and potatoes for alimentary purposes and forage shall be used to produce starch and starch-based products. Foreign grain that complies with grain safety requirements shall be used for foraging, while grains and foreign grain that does not comply with grain safety requirements shall be used for technical purposes. Raw materials shall be prohibited for use in the following cases: (a) without accompanying documentation (compliance certificate, quality certificate) attesting its safety and quality; (b) with contamination indices exceeding the established limits; and (c) spoilt raw materials and (or) with expired use-by date. Use of food additives shall be authorized in accordance with the list contained in the Annex 3. The producer shall ensure: (a) the stability of the product’s safety and quality under established terms of storage, transportation and trade; (b) control of manufacturing process and assessment of the products’ safety and quality; and (c) periodic laboratory testing of the product.

Texto completo
Ruso
Página web
www.government.kz