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Ministerial Decree No. 367/2005 amending article 24 of the Food Code relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs in compliance with Commission Directive 2004/14/EC of 29 January 2004.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 100, Part II, 31 January 2006, pp. 1173-1181.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

The provisions of the present Decree set forth specifications for cellulose films intended to come into contact with foodstuffs and establishes a list of authorised substances together with restrictions on their use. The Decree covers regenerated cellulose films uncoated or coated with coatings manufactured only with substances listed in Table I and II. The manufacture and importation of regenerated cellulose film which is intended to come into contact with foodstuffs and which does not comply with the provisions of this Directive shall be prohibited as from 29 January 2006.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2004/14/EC amending Directive 93/10/EEC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs.

Legislación | Unión Europea | 2004

Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX