Ministerial Decree No. 350 to determine traditional food products as per article 8, paragraph 1 of Legislative Decree No. 173 of 30 April 1998. País/Territorio Italia Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Registro Acceso-a-la-información Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Ministerial Decree has entered into force on 26 October 1999. Resumen This Decree shall apply to typical agroindustrial products, which are defined as those products obtained through traditional processing and conservation methods (art. 1). With a view to protecting and promoting traditional foodstuffs, the Decree provides for the creation, on the one hand, of Regional and Provincial Lists and, on the other hand, of the National List of Traditional Agroindustrial Products. The former shall be kept and regularly updated by the Regions as well as by the Autonomous Provinces of Trento and Bolzano, with regard to their respective typical food products. The lists must provide with information concerning: (a) the name of the product; (b) characteristics of processing and preservation methods and techniques; (c) materials and particular tools used for the preparation and storage of the products; (d) description of the premises intended for the preparation, processing and preservation of the products (art. 2, par. 2). The National List of Traditional Agroindustrial Products is established under the Ministry of Agricultural Policies (art. 3). Texto completo Italiano Página web www.comune.jesi.an.it Referencias - Legislación Implementado por Ministerial Decree establishing the Committee for the Promotion of Italian Food Products. Legislación | Italia | 2001 Palabra clave: Institución Fuente: FAO, FAOLEX Decree updating the national list of traditional agrofood products. Legislación | Italia | 2014 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Leche/productos lácteos Fuente: FAO, FAOLEX