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Ministerial Decree No. 340581 establishing the standards required for the use of the name "Mesimvriotikos Topikos Oinos" as appellation of origin.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
1989
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 694, Part II, 15 September 1989, p. 6858.
Materia
Alimentación y nutrición
Palabra clave
Viticultura/prácticas enológicas Control de calidad de los alimentos/inocuidad de los alimentos Normas Certificación
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

A Decree establishing that the name "Mesimvriotikos Topikos Oinos" shall be reserved for dry or semi-dry white table wines produced by the traditional methods in the region of Thessalonica, provided they fulfil the specific requirements prescribed by the present Decree: they are produced by the so-called "RODITIS" and "ZOUMIATICO" grape varieties. Both varieties must not exceed the 25% of the total percentage; they are produced by grapes planted in vineyards situated in adequate areas. Such vineyards should not yield 1.500 kg /1/4 acres; the temperature of the alcoholic fermentation can not exceed the 20 C; the alcohol grade of such wines should not be inferior of 10 % VOL. but it can not exceed the 12 % VOL.

Texto completo
Griego

Referencias - Legislación

Implementado por

Ministerial Joint Decision No. 267753/1899 establishing general standards required for the use of the name "Topikos Oinos" as appellation of origin of wines.

Legislación | Grecia | 1988

Palabra clave: Viticultura/prácticas enológicas, Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Certificación, Procesamiento/manipulación, Envasado/etiquetado, Procedimientos judiciales/procedimientos administrativos, Transporte/depósito, Comercio interior

Fuente: FAO, FAOLEX