Ministerial Decree No. 264 regulating the use of ingredients allowed for dry pasta and fresh pasta production.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Aditivos alimentarios Envasado/etiquetado Transporte/depósito

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

Article 1 of this Decree contains the list of the ingredients that may be used for the production of special fresh and dry pasta, such as malt, vegetables and derivatives, mushrooms, truffles, natural flavour, spices, gluten. Article 2, on the other hand, lists out the ingredients allowed for the processing of pasta stuffing (such as meat, milk, fish products, oils, food flour). Article 4 lays down the conditions of containers to be used during transport. Article 5 lays down provisions in matter of labelling. The Decree shall not apply to special fresh and dry pasta lawfully produced or marketed in the Member States.

Texto completo

Italiano

Página web

www.comune.jesi.an.it

Referencias - Legislación

Implementa

Legislative Decree No. 109 implementing EEC Directives 89/395/CEE and 89/396/CEE concerning the labelling, packaging and advertising of foodstuffs.

Legislación | Italia | 1992 (2009)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado

Fuente: FAO, FAOLEX

Revocado por

Presidential Decree No. 187 updating provisions concerning the production and marketing of flour and pasta, in accordance with article 50 of Act No. 146 of 22 February 1994.

Legislación | Italia | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Envasado/etiquetado, Normas, Cereales/granos/arroz, Infracciones/sanciones, Productos agrícolas

Fuente: FAO, FAOLEX