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Ministerial Decree No. 257/2009 replacing the Annex to article 35, Part B “specific purity criteria concerning colours for use in foodstuffs” of the Food Code, in compliance with Commission Directive 2008/128/EC.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2009
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 1528, Part II, 27 July 2009, pp. 19505-19535.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

The Annex to article 35 is divided into two parts. Part A sets forth the general specification for aluminium lakes of colours. Part B, which is hereby replaced, provides for specific criteria of purity of colours for use in foodstuffs. The measures provided for in this Decree are in accordance with Commission Directive 2008/128/EC. All previously issued provisions related to purity criteria concerning colours for use in foodstuffs shall be abrogated.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).

Legislación | Unión Europea | 2008

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX