Ministerial Decree No. 254/2007 amending article 11 of the Food Code in compliance with Commission Directive 2006/142/EC amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs.

Materia

Alimentación y nutrición

Palabra clave

Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Aditivos alimentarios

Área geográphica

Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

The Decree shall enter into force after its publication in the Official Gazette. Its provisions shall be enacted in such a way that trade in products that are in conformity with the Decree shall be authorized as from 23 December 2007. Trade in products which are not in conformity with the Decree shall be prohibited, with effect from 23 December 2008. However, products which are not in conformity with the provisions of the Decree and which were labelled before 23 December 2008 shall be authorized until selling out.

Resumen

Pursuant to Commission Directive 2006/142/EC, this Decree amends article 11 of the Food Code. More specifically, Annex 3A to article 11 of the Food Code is supplemented by including lupin, molluscs and derived products in the list of ingredients which must under all circumstances appear on the labelling of foodstuffs.

Texto completo

Griego

Página web

www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2006/142/EC amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs.

Legislación | Unión Europea | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX