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Ministerial Decree No. 184 regulating the conditions, composition and sanitary requisites of raw milk to be used in the production of thermically treated milk.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
1991
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 142, 19 June 1991, pp. 3-8.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Alimentos tratados Higiene/procedimientos sanitarios Inspección Normas Infracciones/sanciones
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The Decree establishes general sanitary requisites of raw milk to be used for the production of thermically treated milk. The establishments for the production of milk are subject to periodical inspections by the appropriate veterinary services, aimed at assuring the compliance with the provisions of this Decree. Article 3 establishes enforcement measures to be taken in case of violation. 5 Annexes concern a detailed description of the hygiene conditions required.

Texto completo
Italiano