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Ministerial Decree No. 183 validating Sanitary Regulation “Sanitary and epidemiological requirements for confectionery enterprises.”

País/Territorio
Kazajstán
Tipo de documento
Reglamento
Fecha
2012
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Transporte/depósito
Área geográphica
Mar Aral, Asia, Mar Caspio, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte
Resumen

This Ministerial Decree establishes that “Sanitary and epidemiological requirements for confectionery enterprises” shall be applicable to: (a) projecting, construction, re-construction, re-equipment and putting in operation; (b) keeping and maintenance of equipment and premises; (c) processing, handling, packaging, transportation, storage of confectionery; (c) production control; and (d) hygienic training of staff. Food safety shall be ensured through production control, including laboratory testing. The modalities and periodicity of production control shall be established by the manufacturer of confectionery items. This Ministerial Decree shall be applicable to milk and dairy products, fruit and berries, fats, salt and bakery, and also food additives.

Texto completo
Ruso
Página web
www.government.kz