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Ministerial Decree No. 172 establishing measures for the addition of malted cereals flour, of malt extract and of alpha-amylase and beta-amylase amiolitical enzymes to soft wheat flours.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
1998
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 127, 3 June 1998.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Cereales/granos/arroz Normas Productos agrícolas
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Decree allows the addition of malted cereals flour, malt extracts and of alpha-amylase and beta-amylase amiolitical enzymes to soft wheat flours. These types of flours, according to article 2, must have a diastasic power, not lower than 6.500 units of dry substance. Malt extracts must have a diastasic power, not lower than 4.500 units. (3 articles)

Texto completo
Italiano
Página web
www.comune.jesi.an.it